Cherokee Huckleberry Bread

Cherokee Huckleberry Bread 2 c Self-rising flour 1 c Milk 1 Egg 1 ts Vanilla extract 1 c Sugar 2 c Berries (huckleberries or blueberries) 1 Stick of butter Cream eggs, butter and sugar together. Add flour, milk, and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries to […]

Spruce tips & potatoes & cream

Spruce Tips and Potatoes and Cream ◾1½ pounds (680gms) thin-skinned potatoes (about 4 medium potatoes) ◾¼ cup (60ml) spruce tips ◾½ cup (120ml) whipping cream ◾½ teaspoon (2.5ml) sea salt ◾¼ teaspoon (1.25ml) pepper Wash potatoes, leave peel on, and cut into eighths. Boil, covered, with about an inch of water until tender (15 to […]