Smoky Garlic Grilling Salt
Add smoked paprika and black pepper to garlic salt for an all-purpose grilling salt that adds flavor and texture to everything from burgers, chicken and steak to corn-on-the-cob, vegetables and potatoes.
Serving Size: 1/4 teaspoon
2 tablespoons Lawry’s® Garlic Salt with Parsley
2 tablespoons McCormick® Paprika, Smoked
1 tablespoon McCormick® Black Pepper, Ground
5 minsPrep time
Mix all ingredients in small bowl until well blended.
Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.
Smoky Seasoned Grilling Salt: Use Lawry’s® Seasoned Salt in place of the garlic salt.