Savory sage butter

​Savory Sage Butter
Dress up just about any savory dish with this flavored butter. Use to make garlic bread or rub under skin of chicken or turkey before roasting. Or serve with steak or toss with hot cooked pasta, potatoes, green beans or asparagus.
Serves: 8

Serving Size: 1 tablespoon
1/2 cup (1 stick) butter, softened

1/2 teaspoon McCormick® Sage, Rubbed

1/2 teaspoon lemon juice

1/4 teaspoon McCormick® Garlic Powder
5 minsPrep time
Mix all ingredients in small bowl until well blended and smooth. Cover.
Refrigerate until ready to serve.
Cooking tip
For easy slicing, spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Refrigerate until firm.
Source: McCormick


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